![]() ![]() ![]() Reading this book during this particularly challenging year was like a fantasy: a throwback to a time when it was safe to travel, explore, and gather over food. These stories inspired me to dive into Julia’s Child’s autobiography, My Life In France, co-written by Alex Prud'homme, and learn more about the life of this pioneer. Even as the years have passed, her influence is deeply felt by almost every chef we talk to their eyes light up as they talk about the time they bumped into her at a holiday party, accidentally heard her iconic voice over the phone, or cooked oysters with her. There’s no question Julia Child is an icon (and of course, here at GBH, she’s our hometown hero.) Throughout my work producing our You & Julia digital series, I’ve heard countless Boston chefs gush about Julia and her incredible impact on our city. ![]()
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